Hot & Smoky Slow Cooker Shredded Chicken

Nothing is easier than slow cooker recipes for a week's worth or easy eating! These tender, pull-apart shredded chicken thighs have just a touch of heat and spice.

INGREDIENTS

2-4 lbs chicken thighs, less chicken will result in more liquid to drain (used boneless and skinless)

6 cloves garlic, grated

3/4 cup bone broth (used beef)

2 limes, juiced

1 tbs cumin powder

1 tbs chilli powder

1 tsp dried oregano

2 tsp salt

1 tsp smoked paprika

1/8 tsp cayenne pepper

METHOD

1

Combine all ingredients in slow cooker

2

Add chicken thighs

3

cook on low heat for 6-8 hours or high heat for 3-4 hours. Turn chicken over halfway through cooking

4

when finished, remove the chicken and drain any excess liquid

5

shred while still hot before storing

SERVE

Use in tacos, on salad, and serve with avocado and pico de gallo